Pancakes

I can't believe it but my stock pile of Bisquick has run out. So, I came up with this recipe for some great pancakes. (We like our pancakes on the thinner side. If you like them thicker try a little less milk.)

Ingredients

1 1/2 cups All-purpose flour

1/2 cup Whole wheat flour

2 tablespoons White sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups milk

2 eggs

4 tablespoons butter melted

1 teaspoon vanilla

Directions

1. Pour all dry ingredients in bowl and mix well. (I like to use a batter bowl.)
2. In separate bowl mix the remaining ingredients with a whisk.
3. Pour wet into dry and whisk until smooth.
4. Pour about 1/4 cup into heated skillet per pancake.