Balsamic Vinaigrette Apple Chicken

Ingredients

1 pound boneless, skinless chicken breasts

1/4 cup Balsamic Vinaigrette salad dressing

1 teaspoon Olive Oil

1/4 to 1/2 cup chicken broth

1 large golden delicious apple (cored and sliced into about 16 pieces)

Directions

1. In a small bowl combine chicken and dressing. Let sit for 30 minutes.
2. Heat Olive Oil in a large skillet on medium high heat.
3. Add chicken to skillet and brown on both sides. (about 2 minutes each side)
4. Add chicken broth to skillet and scrap skillet (I use a silicon spatula) to work brown bits into broth.
5. Add apple and cover.
6. Reduce heat to simmer.
7. Cook until done (about 25 minutes)