The pretzels on the left are the pumpkin and the right the regular. (Made them for DH who has job interview today.)
Ingredients
1/2 cup Pumpkin Puree
1/4 cup water
1/4 teaspoon salt
2 cups Flour
1/2 teaspoon sugar
1/2 teaspoon Pumpkin Pie Spice
1 1/2 teaspoons Active Dry Yeast
1 egg, beaten
Coarse salt to taste
Directions
- Measure all ingredients into mixer, except egg and coarse salt.
- Mix until forms into a ball. (I use a stand mixer with dough hook.)
- Cover and place in warm place to double in size.
- Divide dough into four equal pieces and roll each into a rope.
- Form into pretzel shape and place on a greased cookie sheet.
- Brush each pretzel with beaten egg and sprinkle with coarse salt.
- Bake in preheated oven at 450 degrees for 12 to 15 minutes.
If you don't have a stand mixer only use 1 1/2 cups flour and stir with a spoon until mixed well. Then add remaining flour and knead by hand until forms into a smooth ball.
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9 comments:
I am so making these on my next baking day...probably tomorrow!!! YUM!
Erin
I ate one right out of the oven and the rest all calling my name. I thought of making a sweet topping instead of a salty one, but the salty really works.
To make the plain ones how do you adjust the recipe?
The recipe for plain soft pretzels calls for 3/4 cup water and no pumpkin puree or pumpkin pie spice.
Have you tried these with whole wheat flour? Just wondering...I'm going to try it this soon. Yummy. I LOVE soft pretzels. And really love sweet/salt things.
I've never heard of pumpkin pretzels. I cannot wait to try these!
those look yummy!
I can't wait to make these, they sound yummy!
I'm making these this weekend for Halloween. Yummy!
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