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Wednesday, November 11, 2009

Baked Italian Cornmeal Chicken

Ingredients
1/4 cup butter
1 pound boneless, skinless chicken breast
1/3 cup cornmeal
1 teaspoon Italian Seasoning
1/2 teaspoon garlic powder
2 tablespoons Parmesan Cheese

Directions:
  • Put butter in baking dish and place in cool oven.
  • Preheat oven to 350 degrees.
  • When oven is heated your butter should be melted like this.

  • Place cornmeal in a shallow bowl.

  • Add Italian Seasoning, garlic powder, and Parmesan cheese and mix well.

  • Place chicken in melted butter and coat both sides of chicken.

  • Coat chicken with cornmeal mixture and place back into butter.

  • Place chicken in oven for 30 minutes or until done.






1 comments:

Connie Petertonjes said...

This looks really good, Carrie. I am always trying to come up with new Chicken recipes! Thanks for sharing. I may add this to my menu for next week!