Ingredients
2 cups blueberries (I used frozen, defrosted)
1/2 cup Catalina salad dressing
1 tablespoon Italian seasoning
1 pound boneless skinless chicken breasts
Directions
- I started with 2 cups frozen blueberries
- Use a potato masher to mash the blueberries.
- Add Catalina dressing and spices and stir well.
- Add chicken to baking pan and cover with mixture.
- Bake at 350 degrees for 50 minutes. (I used a spoon to baste the chickens about half way through.)
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3 comments:
I would be curious to know how this tastes. Looks interesting. Also, what did you serve with this?
Manystraits,
It was very good. Sweeter than I expected. The chicken was very tender. My son, age 2, loved it. He at all of his and some of mine.
I had a small green salad, steamed corn, and some left over buttered french bread with the chicken.
Sounds wonderful, I am always looking for something new to cook with blueberries.
http://togetherwesave.blogspot.com/2009/11/click-to-give.html
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