Easiest Chicken Pot Pie

Ingredients

1 can biscuits (I used Grands Original Flaky Layers)

1 cup cooked chicken (shredded)

1 1/2 cups mixed veggies (I used leftover green beans, corn, and carrots)

1 can cream of chicken soup (condensed)

1 teaspoon Thyme

Directions

• Spray pie pan with cooking spray.

• Divide biscuit in half, flatten and press into pie pan.

• After using 4 and a half my pie pan looked like this.

• Take chicken and vegetables and mix in a bowl.

• Add cream of chicken and thyme and mix well.

• Use mixture in bowl to fill the pie pan.

• Again pull apart remaining biscuits (in half) and flatten out and put on top of pie, pressing the top and bottom of the biscuit crust together to form a seal.

• Place pie in an oven preheated to 425 degrees for 45 minutes. (I used aluminum foil over the pie to prevent over browning after about 20 minutes.)