Easy T-Bone Steak Grill

My mother-in-law is not a cook. Other than some of her famous desserts, she basically doesn't cook. So, sometimes when she comes to visit she brings something that she hopes I will cook up and then invite her to stay for dinner. This is often t-bone steaks. Today is one of those days. So instead of making homemade pizza we are have steak, broccoli and scalloped potatoes for dinner. And since it is almost 70 degrees here in my part of the Midwest I am grilling out.

Ingredients

T-Bone steak (I started with about 3 pounds)

1/4 cup Worcestershire Sauce

1 tablespoon McCormick Grill Mates Montreal Steak Seasoning

Directions

• Put steak in a dish to marinade.

• Cover steak with Worcestershire Sauce.

• Sprinkle steaks with spices and press into meat.

• Marinate meat for at least 30 minutes.
• Place steak on warm grill (or broil in oven)
• Cook for 15 minutes or until done. (We like our steaks to be a medium doneness.)