Chili Cheddar Potato Soup

Ingredients

2 teaspoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

1Tablespoon chili powder

1/2 teaspoon oregano

3 cups diced potatoes

2 cups water

1 teaspoon salt

1/4 teaspoon pepper

3 cups milk

1 1/2 cups shredded cheddar cheese

Directions

1. In a large pot heat oil over medium high heat.
2. Add onion, garlic, chili powder, oregano and stir until onion has softened.
3. Add potatoes and water.
4. Bring to a boil and then reduce heat to a simmer. Cover and simmer until potato has softened about 15 minutes.
5. Add salt, pepper, and milk.
6. Bring to a soft boil and add cheese.
7. Reduce heat to a simmer and stir to blend in cheese.
8. Serve warm.

You can top your soup with more shredded cheddar cheese, bacon, or sour cream.

To see how easy this soup is to make watch the video below. (If there is no video you can click here to watch.)