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Thursday, January 27, 2011

Spicy Garlic Chicken


2 Tablespoons olive oil
8 cloves garlic minced
1/4 teaspoon crushed red pepper flakes (1/8 teaspoon for a milder flavor)
salt and pepper to taste
1 pound chicken breasts, boneless, skinless
1 cup chicken broth
1/4 cup water
1 tablespoon corn starch

  1. Heat oil over medium high heat in a large skillet.
  2. Add garlic until golden brown.
  3. Add red pepper and chicken breasts that have been salt and peppered.
  4. When the outside of the chicken breasts have been browned add chicken broth.
  5. When broth starts to boil add a lid and turn down heat to a simmer. Cook chicken until no longer pink inside. (about 10 minutes depending on thickness of chicken)
  6. In a small bowl add water and whisk in corn starch.
  7. Move chicken to one side of the skillet and add starch mixture to broth. Stir until thickens.
  8. Serve gravy mixture over chicken.

1 comment:

vincent said...


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